Oysters are considered a "superfood", as it is very difficult to find so many benefits in just one food. Their nutritional properties can provide up to 90% of an adult's basic daily needs. To take advantage of all these properties, there's nothing better than eating them natural.
Oysters are very rich in vitamins and minerals, they're just low in calories, and there's no danger in eating too many oysters, as their digestion is very easy on the stomach. People who have gout or high uric acid or other health problems or allergies to this food should be careful about eating them regularly.
Eating oysters regularly can have a number of benefits:
- solving stomach problems such as ulcers
- prevent osteoporosis
-Helps fight anemia
- help fight signs of depression
- Increased concentration - rich source of B vitamins and B12
- Antioxidants, which help neutralize molecules responsible for diseases such as cancer - High concentration of iron, potassium, selenium and copper
- Prevention of cardiovascular diseases - Omega 3 and Omega 6
- Strengthens the immune system, improves skin health and muscle performance - the world's richest food in zinc
- Aphrodisiacs - Since ancient Greek times, oysters have been associated with the Greek goddess of love, Aphrodite. And yes, you could say that they are aphrodisiacs, as they are the richest food in the world in zinc and also rich in other vitamins and minerals that improve general health and the reproductive system, and can increase libido.
Accompanied by our excellent sparkling wine or wine, in the right environment and company, they can work miracles.
If you don't have an intolerance or other health problems, you can eat as many as you like. In addition to their health benefits, oysters are super easy on the stomach and very low in calories.
The safety of our oysters is guaranteed by the rigorous process of purification, transportation and packaging, which we follow with all the necessary care.
Purification essentially serves to give us peace of mind when it comes to enjoying each oyster, as this process ensures that any micro-organisms that may be harmful to health in the oyster's digestive system are eliminated, thus removing the danger of their consumption.
It depends. At the moment we are opening them, the oyster is still alive and after opening it may still be alive, but most of the time it will be dead by the time it reaches your plate. This is because our opening technique involves loosening the oyster well from the shell and to do this we cut the muscle from both shells and the heart of the oyster is next to the muscle.
Eating it a good few hours after it's dead won't do any harm, but it will give the oyster a shelf life and it will get a bit dry after a few hours.
Before opening them, we can check if the oyster is really alive by hitting one against the other and hearing a hollow sound (it must be dead) or a "stone-like" sound (alive).
Oysters should be kept in the fridge, preferably away from walls so they don't get too cold, and in our box, which is always upright so they don't lose too much water. After the date of purification, which is on the packaging of the box, the oysters can be kept alive for 12 days out of water, but we recommend not leaving them in for more than 7 days.
It's not true!
Some say this is because the months without an "R" are the oysters' reproductive period, and they become thinner and more ovate, which can give them a less pleasant taste in the mouth. However, nowadays most oysters sold around the world are tripoid, which means that they don't reproduce or reproduce very little, but remain plump and tasty all year round, which is the case with ours.
Unfortunately not. For pearls to form, a very specific set of factors is required. The formation of the pearl has to do with a defense mechanism that the oyster creates against an invading agent, creating the mother-of-pearl around it.
Oysters are considered a "superfood", as it is very difficult to find so many benefits in just one food. Their nutritional properties can provide up to 90% of an adult's basic daily needs. To take advantage of all these properties, there's nothing better than eating them natural.
Oysters are very rich in vitamins and minerals, they're just low in calories, and there's no danger in eating too many oysters, as their digestion is very easy on the stomach. People who have gout or high uric acid or other health problems or allergies to this food should be careful about eating them regularly.
Eating oysters regularly can have a number of benefits:
- solving stomach problems such as ulcers
- prevent osteoporosis
-Helps fight anemia
- help fight signs of depression
- Increased concentration - rich source of B vitamins and B12
- Antioxidants, which help neutralize molecules responsible for diseases such as cancer - High concentration of iron, potassium, selenium and copper
- Prevention of cardiovascular diseases - Omega 3 and Omega 6
- Strengthens the immune system, improves skin health and muscle performance - the world's richest food in zinc
- Aphrodisiacs - Since ancient Greek times, oysters have been associated with the Greek goddess of love, Aphrodite. And yes, you could say that they are aphrodisiacs, as they are the richest food in the world in zinc and also rich in other vitamins and minerals that improve general health and the reproductive system, and can increase libido.
Accompanied by our excellent sparkling wine or wine, in the right environment and company, they can work miracles.
If you don't have an intolerance or other health problems, you can eat as many as you like. In addition to their health benefits, oysters are super easy on the stomach and very low in calories.
Oysters are very rich in vitamins and minerals and are low in calories, so there is no danger in eating too many oysters, as they are very easy on the stomach. People who have gout or high uric acid or other health problems or allergies to oysters need to be careful about eating them regularly.
Eating oysters regularly can have a number of benefits:
- solving stomach problems such as ulcers
- prevent osteoporosis
-Helps fight anemia
- help fight signs of depression
- Increased concentration - rich source of B vitamins and B12
- Antioxidants, which help neutralize molecules responsible for diseases such as cancer - High concentration of iron, potassium, selenium and copper
- Prevention of cardiovascular diseases - Omega 3 and Omega 6
- Strengthens the immune system, improves skin health and muscle performance - the world's richest food in zinc
- Aphrodisiacs - Since ancient Greek times, oysters have been associated with the Greek goddess of love, Aphrodite. And yes, you could say that they are aphrodisiacs, as they are the richest food in the world in zinc and also rich in other vitamins and minerals that improve general health and the reproductive system, and can increase libido.
Accompanied by our excellent sparkling wine or wine, in the right environment and company, they can work miracles.
The safety of our oysters is guaranteed by the rigorous process of purification, transportation and packaging, which we follow with all the necessary care.
Purification essentially serves to give us peace of mind when it comes to enjoying each oyster, as this process ensures that any micro-organisms that may be harmful to health in the oyster's digestive system are eliminated, thus removing the danger of their consumption.
It depends. At the moment we are opening them, the oyster is still alive and after opening it may still be alive, but most of the time it will be dead by the time it reaches your plate. This is because our opening technique involves loosening the oyster well from the shell and to do this we cut the muscle from both shells and the heart of the oyster is next to the muscle.
Eating it a good few hours after it's dead won't do any harm, but it will give the oyster a shelf life and it will get a bit dry after a few hours.
Before opening them, we can check if the oyster is really alive by hitting one against the other and hearing a hollow sound (it must be dead) or a "stone-like" sound (alive).
Oysters should be kept in the fridge, preferably away from walls so they don't get too cold, and in our box, which is always upright so they don't lose too much water. After the date of purification, which is on the packaging of the box, the oysters can be kept alive for 12 days out of water, but we recommend not leaving them in for more than 7 days.
It's not true!
Some say this is because the months without an "R" are the oysters' reproductive period, and they become thinner and more ovate, which can give them a less pleasant taste in the mouth. However, nowadays most oysters sold around the world are tripoid, which means that they don't reproduce or reproduce very little, but remain plump and tasty all year round, which is the case with ours.
Unfortunately not. For pearls to form, a very specific set of factors is required. The formation of the pearl has to do with a defense mechanism that the oyster creates against an invading agent, creating the mother-of-pearl around it.